ORANGE BLOSSOM

The bitter orange is a rustic tree with flowers that are charmingly perfumed. They contain a treasure, the essence of Neroli. The Orange Blossom is white, bigger than those of the soft orange tree, and smells very good. They bloom at the beginning of the spring. The harvest of the Orange Blossom begins at the end of March-beginning of April. The picking of flowers is rather made in the morning, after the dew. Women pick the orange blossoms which are then put it in traditional baskets covered with a  wet cloth to keep them moist.

The essence obtained by distillation, the Neroli, presents a light yellow aspect and a bitter flavor. The distillation generates a by-product, a perfumed water, well known as the orange blossom water, used as well in foodstuffs and cosmetics.

Bitter Orange Flower is cultivate in 4 sites through Morocco : Sidi Slimane, Maaziz, Tiddas et Mnasra.

The Orange blossom Water well known by its geographic origin of  » Dar Belaamri » is very appreciated worldwide. It is used in moroccan customs as a flavour enhancer to drinks and pasteries, but also used as a refreshing water in festive gathering such as weddings

Orange Blossom Water is well known for its moisturizing, refreshing and calming properties. It relaxes and softens the skin and the hair scalp. Subtly perfumed, Moroccan women traditionally add it to their shampoo mixture and rhassoul mask.

It is soothing, lightening due to a bioflavonoid it contains, antimicrobial and even capable of boosting cellular cohesion.

Traditionally, only two women can distill orange blossoms that’s why the strangers are not allowed to witness this process but before that, they need to pray in order to protect the orange blossoms from the evil eye. Well, it’s the only way to bring you luck!!

In Morocco, orange water is also a symbol of luck and it has a strong scent. Orange water is served as perfume or freshener and it’s usually given in a special silver or metal container, called a siniya, to guests to wash their hands upon entering the house or before drinking tea as a sign of welcome .

Orange water is served as perfume or freshener and it’s usually given in a special silver or metal container, called a siniya, to guests to wash their hands upon entering the house or before drinking tea as a sign of welcome and good luck.